ゆず味噌のタレ: Tangy and umami-packed glazed goodness – Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC -Contains 3 starters total -Each starter serves 3-4, so say hello to 6 meals! -Gluten-free + vegan -Make with salmon, eggplant, chicken, tofu and more!
- Certified gluten-free + 100% vegan
- Each starter serves 3, so say hello to 9 meals!
- Contains 3 starters total
- Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC
Founded by two first-gen sisters + daughters of Vietnamese refugees, Omsom partners with iconic Asian chefs to craft rip-and-pour starters with all the sauces, aromatics, and seasonings you need to cook restaurant-quality dishes at home. No more diluted dishes, no more cultural compromise — just bold Asian flavors at your fingertips. All Omsom products have no artificial flavors, no preservatives and 100% real deal Asian flavors. To ensure the utmost cultural integrity, we sample from 15+ suppliers for a single ingredient and import high-quality ingredients directly from Asia that aren’t being brought in by any other food brands.
Social Good, Women Owned, LGBTQ+ Owned, and AAPI Owned
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