Description
Umami-rich skirt steak is the perfect vehicle for a marinade with sweet, sour, spicy, and smoky notes. The flavors combine to heighten, not overpower, the taste of the meat. The Hispanic-Caribbean Sunday Skirt Steak recipe seasoning card by Chef Adriana Urbina includes Ancho Chile, Adobo Blend, Lemon Garlic Powder and Smoked Pimenton Paprika. Recipe ingredients & instructions are accessible via QR code on the back of the card.
Occo Spice makes it a cinch to get a pinch. We package micro-portions of high-quality spices into recyclable aluminum pods, so home chefs can get the exact amount of spice they need to try any recipe one time. Micro pods equal macro flavor! Based in Bridgeport, CT and NYC.
Eco-friendly, Small Batch, Women Owned, AAPI Owned, As seen in Food & Wine, Oprah and Goop.
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